Ice Kachang

In Asia there are many kind of dessert ice, in Indonesia we called it "Es Campur" (mixed ice), Ice Kachang named because the main ingredient is bean (Kachang)
Great dessert for the summer, very refreshing, enjoy...

Ingredients:
250gr red bean,soak for 1-2 hours
250gr sugar
Water
Fresh/Canned jackfruit
Canned fruit coctail
Grass jelly
Nata de coco
Condensed milk
Rose flavor syrup
Basil seeds (Selasih) presoaked in the water
Shaved ice
Directions:
In a pressure cooker add red bean,sugar and water (make sure red bean are fully immersed in the water)
Cook for about 30min until the bean softened
Dice all the canned fruits
In a bowl take each kind of fruits about 2 tbsp then add the shaved iced last topped with condense milk and rose syrup.