TAHU KIPAS

Tahu Kipas(Tahu Isi)


"One of traditional Indonesian dishes,originally made to be vegetarian, ..Called Tahu Isi (Stuffed Tofu) because it filled with vegetables, but when a famous restaurant add prawn to it then it become famous as Tahu Kipas..Both version are taste as good..Real soulfood:)"

Ingredients:

6pc fried tofu (see pict below)
1pc carrot, julian
2pc green cabbage, Julian
5tbsp bean sprout (around 50gr)
10pcs prawn, cut into small sizes
1tsp chicken salt
2pc garlic, minced
A dash Salt dan pepper
¼ tsp sugar

Directions:
Heat 2 tbsp oil ,fry the garlic until brown then put the prawn, stir fry it until color changed, then put carrot, green cabbage and bean sprout last add salt pepper and sugar, turn off the heat, put aside. (see left pict below)

Batter:
100gr all purpose flour
2tbsp rice flour(opt)u can leave it if u don’t have it
Dash of pepper and salt
Water
*Mix all the ingredients to make batter, put water little by little, make sure it’s not too runny

Directions:
Cut 1 side of tofu to create a hole then fill it with the stir fry vegetable, after put it in the batter and deep fry it until golden brown.
Eat with “sambal kecap” or chili sauce, thai sweet sauce

Sambal Kecap:

Chop 2 pcs thai red chili , then add kecap manis (sweet soy bean sauce)