SIOMAY BANDUNG

Siomay Bandung

Very popular street food in Indonesia, everybody likes it..(one of my favorit food too^^). Originally from Bandung and Influenced by Chinese siumay then modified it more into local taste. To be eaten with peanut sauce, Kecap manis, Chili sauce mmm yummy..

Makes: 20 pcs

Ingredients:

200 gr king mackarel,minced using food processor

200 gr prawn, minced using food processor

150 gr tapiocca starch

1 stalk spring onion, finely chopped

100ml ice water

1 egg white

Seasoning: (crushed them in a mortar or using food processor)

3pcs garlic,

1/2 tbs chicken salt

1/2 tbs salt(or to taste)

1/2 tbs white pepper

Side Dishes:

3 pcs green cabbage, remove the middle bone then soak with hot water, to make it more flexible when you roll it.

1pc medium size bittergourd, cut about 5cm(2") lenght, take out all the seeds

2pcs boiled potato

Directions:

1.Mix all the Siomay ingredients and seasoning in a bowl, Knead lighty untill it mixed through, add the chopped spring onion.

2.Make meatball shape using spoon (about medium tomato size).

3.Fill bittergourd with the mixture

4.Spread 1 pc of green cabbage, put 1tbs of the mixture, then roll the cabbage

5.Put all the siomays, bittergourd in the steamer, steam with high heat for about 20-25 min.

Kecap Manis

Peanut Sauce

Serve it with peanut sauce, Indonesia sweet soyabean sauce(kecap manis) and chilli sauce. sprinkle with lemon/lime

Peanut sauce:

1. You can buy ready Indonesian peanut sauce in asian supermarket.then mix it with water or

2.If you cant find ready peanut sauce you can use peanut butter, add water and garlic powder.