PORK ROLLADE

Preview:Another Indonesia nyonya dishes i think..why i think like that?because i've never find it in other chinese restaurant outside Indonesia..
RECIPE coming soon (Im working on the photo^^)

GUDEK EMAK

RECIPE COMING SOON
This recipe is from my late grandma, it's slightly different from Gudek Jogja, which is very sweet. This wa my last encounter with my grandma,When i learnt to make this dish..So i'd like to share with you all

Nyonya Style Pork Stew

My late grandma used to make this dish, we called this "Babi Kecap"and after I wacthed S'porean series "Little Nyonya" there's one dish called Babi Pongteh, similar to this dish, I guess is the other version of Indonesian Nyonya dishes since my grandma is Peranakan desendance , I'd say the ingredients is more simple than babi pongteh, but taste as good only different version.

Ingredients:
250gr Pork shoulder,(with fat and skin), cut into cubes
5pcs shallot, finely chopped
5pcs garlic, finelt chopped
6 tbsp sweet soya sauce(kecap manis), if u like sweet, u can add more of kecap manis
1 seed thai tamarind
5cup water
½ tsp salt
½ tsp pepper
Side dishes:
½ block firm tofu, cut into square
2pcs boiled egg
2pc dried shiitake mushroom, soaked in the hot water for 30 min


Directions:

Heat 2 tbsp of cooking oil, add the shallot and garlic until fragrant then add the pork, cook until the color changed(or until the water come out from the pork), then add kecap manis, tamarind, pepper, then add the boiled egg, mushroom and tofu, stir through then add water, let it boiled turn down the heat then simmer it for about 2H until the pork softened, and leave the broth for about 1cup.(It’s even taste better when you leave it overnight)

DIMSUM CHICKEN FEET

If you like chicken feet here's the recipe, need more preparation but worth to try..

Ingredients:

1kg chicken feet -make sure you remove all the nails:)
3tbsp light soya sauce
1pc fresh chili, chopped (OPT)
2tbsp cooking wine
1tsbp five spice power (wu xiang fen)
8 cloves garlic
2tbsp oyster sauce
2tbsp hoisin sauce
2tbsp black bean
2tbsp sesame oil
Sugar, salt and pepper (to taste)
Water
Cooking oil for deep frying

Directions:

1. Drizzle chicken feet with key lime juice, leave it for a while, then drain
2. Deep fry chicken feet (make sure using the splatter)
3. Prepare a big bowl of ice water, put the fried chicken feet into the ice water right away
4. Using the pressure cooker, put the chicken feet inside add all the spices then add water (make sure the chicken feet is cover with water) then cook with high heat about 15-20min, leave some brooth, don’t make it too dry
5. Ready to serve (better taste if leave it overnight)..

Ice Kachang

In Asia there are many kind of dessert ice, in Indonesia we called it "Es Campur" (mixed ice), Ice Kachang named because the main ingredient is bean (Kachang)
Great dessert for the summer, very refreshing, enjoy...

Ingredients:
250gr red bean,soak for 1-2 hours
250gr sugar
Water
Fresh/Canned jackfruit
Canned fruit coctail
Grass jelly
Nata de coco
Condensed milk
Rose flavor syrup
Basil seeds (Selasih) presoaked in the water
Shaved ice
Directions:
In a pressure cooker add red bean,sugar and water (make sure red bean are fully immersed in the water)
Cook for about 30min until the bean softened
Dice all the canned fruits
In a bowl take each kind of fruits about 2 tbsp then add the shaved iced last topped with condense milk and rose syrup.